About Us

Col du Mont – Ski in, ski out in the heart of Sainte Foy

Chalet Col du Mont is a beautiful chalet set right next to the slopes in Sainte Foy, Tarantaise, in the French Alps.  The chalet sleeps 12 people  and is fully equipped with all conveniences, as well as a private sauna.

See inside the chalet in our Gallery

Available to rent as Fully Catered or Self Catered, the choice is all yours!

Self catered guests will find a fully equipped kitchen with oven, hob, fridge freezer and all equipment you might need to cook up a storm! The resort has 2 small supermarkets which are well stocked with everything you might need from local cheeses, fresh meat, beer and wine. Our chefs can also prepare you meals that you can heat up at your convenience, see the full menu and pricelist here

We also offer catered weeks for those who want to be thoroughly spoilt! Our chef will prepare you cooked and continental breakfast each morning and a 5 course dinner each night, including pre-dinner nibbles and a cheese board. See our sample menus below! Your price includes this for 6 mornings and nights, on the chalet night off there are several restaurants in Sainte Foy serving a good range of food for you to try! Or why not have your chef prepare you a simple meal that you can just pop in the oven and enjoy – see our price list here

Prices & Availablilty

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Sample Menu 1
Canapes – Crostini with goats cheese and confit onion
Brie, grape and parma ham bites

Starter – Apple and celeriac Soup, creme fraiche, crispy bacon

Main – Fillet of beef croustades with Boursin and Mushrooms, gratin Dauphinois, broccoli puree and confit carrots

Dessert – Tiramisu Semifreddo with Hot Mocha Chocolate Sauce

Sample Menu 2
Canapes – Crepe rolls with smoked salmon and cream cheese 
Tomato soup shots with mini cheese toasts

Starter – Caramelised onion and goats cheese tart, rocket, balsamic reduction

Main – Asian marinated Pork Belly with crispy crackling, coconut rice and Som Tam style crunchy salad with peanuts

Dessert – Chocolate Fondant, Vanilla ice cream, Raspberry marscapone

Sample Menu 3
Canapes – Beetroot Crostini with Garlic Mushrooms

Starter – Ravioli stuffed with sweet potato, beetroot and parmesan, sage butter

Main – Slow cooked lamb tagine with dates and sweet potatoes, fruity couscous and minted salad

Dessert – Cinnamon spiced Tarte Tatin with boozy homemade ice cream and vanilla creme

Chalet Col du Mont
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